![]() Some sources go as far as to hint that the dish was enjoyed by mighty despot of the Roman Empire, Julius Caesar himself. Many people will tell you that the story of Coq Au Vin dates back several centuries. So grab yourself a nice glass of wine, sit back, relax and let’s discover the history, principles and recipe behind one of the most iconic dishes in French Cuisine: Coq Au Vin.Ĭoq Au Vin History: A Classic Dish… Or not? In this marathon of a post, we will cover the unlikely history of Coq Au Vin (and what we uncover may surprise you!), a guide to the best wines for Coq Au Vin, a few tips for a more flavorful Coq Au Vin and last but certainly not least my perfect recipe for Coq Au Vin. It’s not the easiest dish to make, nor is it the quickest, but it is a true classic of the French kitchen and well worth your time and effort! My version of the French classic Coq Au Vin that I am sharing with you today is a powerhouse of a dish, blending roasted chicken flavors with deep, aromatic, umami-filled notes from vegetables and mushrooms draped in a thick, deep, earthy, fruity and punget red wine sauce. ![]() It hardly gets more French and more classic than this.Ĭoq Au Vin, in all it’s brown, messy glory! Home » Blog » Recipes » Coq Au Vin: History, Tips and Ultimate RecipeĪh, Coq Au Vin… Chicken in wine… A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles.
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